Odessa was one of the first cities in Russian Empire to taste the noble brandy. In 1803 owing to its port Odessa begins the delivery of the best cognacs produced in France. During the International Exhibition in Paris in 1900, the brandy produced by Shustov received the Grand Prix and the legal right to be called ‘cognac’, not ‘brandy’.
a) tour with tasting of ordinary and vintage cognacs;
b) tour with tasting of vintage and collection cognacs.
Duration: 2 hours and 30 minutes.